Whipped Cupcakes Patisserie – Walden, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (845) 713-4123 to check today's hours. Know the hours? Send them to us.

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5 Orange Ave, Walden, NY 12586

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Address5 Orange Ave, Walden, NY 12586

Phone(845) 713-4123

StyleFrench bakery

CountyOrange County

Time zoneEastern Time

About Whipped Cupcakes Patisserie

Set at 5 Orange Ave (12586), Whipped Cupcakes Patisserie is a French bakery in the heart of Walden. Its listing also places it among cupcake shops and cake shops.

Our Walden directory counts 5 bakeries in total, roughly one for every 1,382 residents. If you want to compare, Sweeter Than Sweet Cupcakes sits 0.2 mi from here.

Opening hours for Whipped Cupcakes Patisserie are not verified in our data. A quick call to (845) 713-4123 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	French bakery, Cupcake shop, and Cake shop
Bakeries in Walden	5
Nearest bakery	0.2 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.

Pâtisserie

Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.